From top-notch cuts of beef and fish to mouthwatering salads, Wall Street Tavern has something for everyone in a casual dining environment.

Entrees

Entrées are available all day. Add a house, Caesar, goat cheese salad or additional side for $3.

Ashley Farms Chicken (Pan Seared, Skin On Chicken Breast / Toasted Riccota Gnocchi /Mushroom Ragout / Parmesan Cream Sauce) $20
8 oz Sirloin (Topped with a Red Wine Demi Glace / Seasonal Veggie / Chef’s Potato) $23
Chicken Piccata (Two Lightly Breaded and Pan Fried Chicken Breasts / Angel Hair Pasta / White Wine / Lemon Caper Sauce) $18
Pan Seared Mahi Mahi (Coconut Lime Basmati Rice / Red Curry Coconut Sauce / Seasonal Veggie (As Seen On The Cover of the 2018 Roanoker Dining Awards)) $24
Creamy Pesto Pasta (Cavatappi Pasta / Pesto Cream Sauce / Sautéed Seasonal Veg / Onions and Peppers / add Grilled Chicken for $4 or Grilled Shrimp for $6) $16
Catfish and Chips (Salt and Pepper Catfish / Signature Fries / Malt Vinegar / Cole Slaw / Tartar Sauce) $18
Shrimp and Grits (Sautéed Shrimp / Onions / Peppers / Country Ham / Cajun Cream / Cheesy Stone Ground Grits) $18
Chef’s Choice Butcher’s Block (Weekly Steak Selection From Our Chef) $market price

Side Dishes

Side dishes are also available a la carte as large 8 oz. portions.

Side Garlic Parmesan Fries $4
House or Caesar Salad with Dressing $4
Chef's Potatoes $4
Chef's Seasonal Vegetable $4
Mac N Cheese $4